8-Dec-2018Chicago, IL+11 milesJobs
The Conrad Chicago is now hiring a Senior Sous Chef to join their talented culinary team! This luxurious property is just steps away from the Chicago Riverwalk, includes 287 rooms and 10,000 sq. feet of meeting space, 2 restaurants including an American eatery, Baptiste & Bottle, and a contemporary, Japanese rooftop background, Noyane. We are looking for a well-rounded Senior Sous Chef with hig...
6-Dec-2018Evanston, IL+3 milesJobs
NaKorn is an urban Thai restaurant in downtown Evanston. We are not a typical Thai restaurant. We blend Thai heritage and modern cooking techniques, creating innovative Thai dishes. Our goal is to achieve a different style of Thai cuisine while maintaining the integrity of Thai cooking. We pride ourselves in using the best ingredients we can find, make our sauces and curry paste from scratch. O...
6-Dec-2018Chicago, IL+11 milesJobs
Full-time Sous Chef All Shifts Available Brookdale Lake Shore Drive 2960 N. Lake Shore Drive Chicago, IL 60657 Job #:BSL7245676 Brookdale. Bringing new life to senior living. Your responsibilities: * Prepare and cook meals for residents * Assist the chef with overseeing the day to day operation of the kitchen * Maintain the highest quality food products and service for our seniors * Maintain ki...
NaKorn is an urban Thai restaurant in downtown Evanston. We are not a typical Thai restaurant. We blend Thai heritage and modern cooking techniques, creating innovative Thai dishes. Our goal is to achieve a different style of Thai cuisine while maintaining the integrity of Thai cooking. We pride ourselves in using the best ingredients we can find, make our sauces and curry paste from scratch. O...
Untitled Supper Club is currently hiring for Sous Chef, a position that helps to ensure the overall success of all kitchen operations. Untitled Supper Club is a 5 time Michelin Bib Gourmand award winner. We are seeking an individual that is passionate about food creation and upholding standards delivered by the Executive Chef. This position helps to oversee the kitchen's daily culinary, operati...
3-Dec-2018Chicago, IL+11 milesJobs
The beautiful Hilton Chicago, in the heart of the windy city, is currently hiring an Executive Sous Chef. Located on South Michigan Avenue and overlooking Grant Park and Lake Michigan, this hotel offers 1,544 guest rooms and suites, 234,000 sq-ft of meeting and event space, and exceptional dining options. In this role, you will oversee all the culinary operations including: 720 South Bar & Gril...
3-Dec-2018Chicago, IL+11 milesJobs
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ...
Job Summary: Coordinates activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties and Responsibilities Plan or participate in planning menus and utilization of food surpluses Estimate food consu...
27-Nov-2018Evanston, IL+3 milesJobs
We have an opening for a SOUS CHEF position. Location : Northwestern University - 633 Clark St. Evanston, IL 60201. Note: on-line applications accepted only . Schedule : Must be able to work a flexible schedule including weekends. Requirement : 2+ years of sous chef and catering background. If you have a positive attitude and a love for learning, you may be interested in joining our team. Curre...
20-Nov-2018Lombard, IL+21 milesJobs
Purpose of the Position: Provides culinary support to the National Account Executive Chefs (NAEC) for strategic key account presentations for the development of differentiating food products and to ensure success for our customers and the company. Major Duties& Responsibilities: CUSTOMER PRESENTATION SUPPORT: Supports NAEC in staging / preparing and executing products/ideas/applications that me...
CUSTOM CULINARY For more than half a century, we've focused on a single mission at Custom Culinary(R): to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency ...
Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of ...
Job Summary: Coordinates activities of and directs training of cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties and Responsibilities Plan or participate in planning menus and utilization of food surpluses Estimate food consu...
16-Nov-2018Lombard, IL+21 milesJobs
Purpose of the Position: Provides culinary support to the National Account Executive Chefs (NAEC) for strategic key account presentations for the development of differentiating food products and to ensure success for our customers and the company. Major Duties& Responsibilities: CUSTOMER PRESENTATION SUPPORT: Supports NAEC in staging / preparing and executing products/ideas/applications that me...
SOUS CHEF POSITION OVERVIEW: The h.wood Group Restaurants: Deiliah, The Nice Guy, Petite Taqueria, SLAB, 40 Love, Mason (Chicago), Mason (Santa Monica), and more TBD Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seaso...
SOUS CHEF POSITION OVERVIEW:The h.wood GroupRestaurants:Deiliah, The Nice Guy, Petite Taqueria, SLAB, 40 Love, Mason (Chicago), Mason (Santa Monica), and more TBD Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seasonal...
Compensation: DOE employment type: full-time Come be apart of the kitchen team at Che Fico!! We are looking for a sous chef interested in learning about handmade and extruded pasta, house-made salumi production, pizza technique, bread and dough making, wood fire cooking (oven and grill), and many other techniques in a high volume setting from Chefs with experience at the best restaurants in the...
Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of ...
Seeking a Sous Chef for Our Leadership Team!Osteria Via Stato - A Lettuce Entertain You RestaurantWe're looking for a Sous Chef who is ready to jump into a 100% scratch kitchen that focuses on authentic, rustic Italian food. Osteria Via Stato is a busy, upscale casual restaurant located in River North - very close to public transportation. If you are looking for your next step in the kitchen an...